![]() Just chop and dice all ingredients and leave them in separate containers stored in the refrigerator. You can also make this fresh salsa one day ahead. Once prepared, mango pico de gallo can be stored in the fridge for up to 3 days. Chicken burrito: Use it to fill chicken burrito and enjoy a variety of textures and flavors.It brings in so much flavor and can brighten up any dish. Rice: Serve it alongside Mexican white rice, chicken over rice, or any other rice dish.The sweet and tangy flavor goes so well with fish for sure, so try also this baked fish for tacos. Tacos: Top on crispy potato tacos, or shrimp tacos.Chips: Whether it’s nacho chips or corn tortilla chips, they make the perfect pairing for this salsa!.You can eat mango pico de gallo with many favorite Mexican recipes. If you want to double or triple this recipe I recommend using a vegetable chopper, it makes the preparation even more effortless!.Add chili flakes or chile de arbol for a smoky and spicier touch.Adjust spiciness by adding more or fewer chilies, you can even cut them lengthwise and discard veins and seeds for a milder flavor.You can serve it immediately or leave it to sit for 15-20 minutes to allow the flavors to blend together. Mix everything, then taste and adjust seasonings to your liking by adding more chilies, salt, or lime juice. Season with salt, then add fresh lime juice. While firm mangos add more tanginess and texture.Ĭhop the chilies and cilantro, and add them to the bowl. Ripe mangoes add more juice and sweetness to the salsa. Place everything in a bowl.Įxpert Tip: Leaving the core and seeds on tomatoes will result in a juicier salsa! ![]() Wash tomatoes and dice them, then peel the onion and dice it too. You can use table salt, pink Himalayan salt, or sea salt.
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